1. Advances in food biotechnology
پدیدآورنده : edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food, Biotechnology
رده :
EBOOK
,
TP
.
F66
,
A36
248
.
65
2016
